How Many Tamales Does 10 Lbs of Masa Make

If you are using a standard recipe and making 3-inch tamales, then 10lbs of masa should make approximately 120 tamales.

How many tamales does 10 lbs of masa make? This is a question that I get asked a lot, and the answer really depends on how big you make your tamales. If you make small tamales, then you could probably get around 200 tamales out of 10lbs of masa.

But if you make larger tamales, then you might only get around 150 tamales. So it really just depends on the size of your tamales.

How Many Tamales Will 5 Lbs of Masa Make

When it comes to tamales, there is no one-size-fits-all answer to the question of how many will 5 lbs of masa make. It all depends on the size and shape of your tamales, as well as how much filling you use. That said, a good rule of thumb is that 1 lb of masa will yield approximately 12 small tamales, 8 medium tamales, or 6 large tamales.

So, using that estimation, you could expect to get 60 small tamales, 40 medium tamales, or 30 large tamales out of 5 lbs of masa. Of course, the only way to know for sure is to roll up your sleeves and get cooking! Experiment with different sized wrappers and fillings until you find the perfect combination for your taste buds.

How Many Tamales Does 10 Lbs of Masa Make


How Many Tamales Does a 4.4 Lb Bag of Masa Make?

Assuming you are making traditional Mexican tamales, a 4.4 lb bag of masa harina should make around 40-50 tamales. This all depends on the size of your tamales though. If you are making smaller tamales, you will get closer to 50 and if you are making larger ones, you will end up with closer to 40.

To make the masa for the tamales, start by mixing the masa harina with warm water and salt until it forms a soft dough. Then, add in some lard or vegetable shortening and mix until it is fully incorporated. At this point, your masa is ready to be used for the tamales.

To assemble the tamales, first spread some of the masa onto a corn husk and then add your desired filling in the center. Once filled, fold up the husks so that they are completely enclosed and tie them off at the top with string or strip of husk. After they are all assembled, steaming is what actually cooks the tamales all the way through.

You can use a traditional steamer pot or something as simple as a large stock pot with a lid and rack inside. Place as many tamales as will fit upright on the rack inside your pot and then add enough water so that it comes just below where the rack sits. Cover tightly and bring to a boil before reducing heat to low and simmering for 1-2 hours.

Once done cooking, let them cool slightly before unwrapping and enjoy!

How Much Masa Do I Need for 50 Tamales?

If you’re planning on making 50 tamales, you’ll need to start with about 8 cups of masa. This will give you enough masa to make a nice thick dough that can be easily rolled out and wrapped around your filling of choice. When it comes to choosing a masa, there are many options available.

You can find masa made from corn that has been dried and ground, or you can opt for a prepared mix that just needs to be hydrated before using. Either way, make sure you get a good quality masa so your tamales turn out nice and fluffy. To make the dough, start by mixing the dry ingredients together in a large bowl.

Slowly add in water until the mixture comes together in a moist, but not too wet, dough. You want the dough to be pliable so it’s easy to work with, but not so wet that it sticks to everything. Once the dough is ready, it’s time to start filling and rolling your tamales.

For each tamale, take about 2 tablespoons of dough and spread it out into a small rectangle on a piece of wax paper or plastic wrap. Then add 1-2 tablespoons of your filling onto the center of the dough rectangle and fold up the sides, enclosing the filling completely. Be sure to press down any seams so they seal well; otherwise your filling might leak out during cooking.

Finally, roll up each tamale tightly in its wrapper and tie off the ends with string or kitchen twine. Once all your tamales are assembled, they need to be steamed before eating. Fill a large pot with water and insert a steaming basket or rack so the tamales aren’t sitting directly in the water as they cook.

Bring the water to a boil over medium-high heat and then reduce it to low once steam starts coming through holes in lid of pot (this prevents water from getting into tamales). Place as many tamales as will fit snugly into pot upright on rack/basket (seam side down if possible) cover pot tightly with lid, increase heat back up medium-high until steam is coming through holes again then reduce heat back low and let cook for 60-90 minutes untilTamales are cooked when Inserted toothpick or skewer comes out clean when inserted into thickest part of Tamale shell.

How Many Tamales Does 30 Pounds of Masa Make?

This is a difficult question to answer because it depends on the size of the tamales you are making. If you are making small tamales, then you could potentially get around 120 tamales from 30 pounds of masa. However, if you are making larger tamales, then you would only get around 60 tamales from the same amount of masa.

Ultimately, it really depends on how big or small you want your tamales to be.

How Much Masa Do You Need for 20 Lbs of Meat?

When it comes to making tamales, the amount of masa you’ll need will depend on how much meat you’re using. For 20 lbs of meat, you’ll need about 8-10 cups of masa. This will allow you to make around 40-50 tamales.

Keep in mind that the ratio of masa to meat can vary depending on personal preference. Some people like their tamales to be mostly masa, while others prefer more meat. Adjust the amount of masa accordingly.


Assuming you are using a standard recipe, 10lbs of masa should make anywhere between 50-60 tamales. This will obviously depend on the size of your tamales, but it is a good estimate. If you are looking to make a lot of tamales, 10lbs of masa is a good amount to start with!






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