Akshay Kumar With His Raksha Bandhan Team Savours Bhutta, Watch Video

Monsoons and pakoras go hand in hand. But piping scorching corn has a distinct fan base throughout the wet season. While tossing corns in an array of spices and a splash of lemon has grow to be fairly fashionable among the many plenty, the star forged of Raksha Bandhan likes to have the common-or-garden bhutta. Amid the promotions, the Raksha Bandhan staff, together with director Aanand L Rai, actor Akshay Kumar, and his co-stars Sadia Khan, and Deepika Khanna, was seen relishing this monsoon delight on their flight. Video Courtesy: Sadia Khan. The actress has shared a clip of the staff as they had been busy digging into bhutta also called corn cob. “And he got us food,” she wrote within the caption. Akshay Kumar shared Sadia’s Reels on his Instagram Stories solely to disclose that they had been heading to Hyderabad. He wrote, “Indore” with a inexperienced tick emoticon, and additional added, “Hyderabad, here we come.”

Also Read: Watch: Blogger Makes Deepika Padukone’s Favorite Choco Chip Cookies

Have a have a look at staff Raksha Bandhan relishing bhuttas right here:

Bhutta is a favourite avenue snack. It is ready by roasting corn on the cob. In case the Raksha Bandhan staff has left you longing for this monsoon snack, now we have a scrumptious recipe for Thai Charcoal Roasted Corn. This is a barely completely different model of the Indian ‘Bhutta’ that we love.


Lemon grass (finely chopped) – 1/2 tsp

Galangai (finely chopped) – 1/2 tsp

Garlic – 1 tsp

Fresh Coriander – 1 Tbsp

Hung curd – 2 Tbsp

Coconut milk powder – 10 Gram

Red thai curry paste – 1 tsp

Butter – 1 Tbsp

Lemon wedges – 2 Nos


Step 1: First combine all of the components of the spicy and tangy paste – lemongrass, galangal, garlic, coriander, hung curd, and crimson curry paste.

Step 2: Now, roast the corn on charcoal until it’s cooked as much as 90%.

Step 3: Apply the spicy paste to the corn and as soon as once more put it to roast for a couple of minutes.

Step 4: Brush some lemon juice, and sprinkle the coconut milk powder on it. Serve it scorching.

Source link

Back to top button