Health

How To Make Prawn Fried Rice For A Delicious Mid-Week Dinner


Post an extended and tiring day of labor, we won’t assist however crave one thing scrumptious to calm down and de-stress! We want to eat one thing lavish and decadent like fried rice or noodles however we chorus from satisfying our cravings over a weekday. Why so? We should not cease ourselves from consuming what we wish! Let’s reward ourselves for all of the laborious work we put in our work by indulging in our cravings. If you’re in search of a straightforward and scrumptious recipe to organize for dinner, then we’ve got discovered the recipe for prawn-fried rice for you. This no-muss and no-fuss recipe is good for mid-week indulgence as it’s fast and scrumptious too.

This seafood recipe goes to be a success amongst Indo-Chinese meals lovers! With the acquainted flavors of chilli sauce, soy sauce, ginger and garlic, this fried rice recipe additionally has hen and bacon. If you do not eat bacon at house, then you may skip including this meat to your fried rice. All that you must do is stir fry the sauces, greens, meats and rice. You can serve this fried rice together with your alternative of Indo-Chinese gravy and you’ll get a whole occasion meal.

Also Read: Watch: Make This Paneer Dosa For A Crispy And Masaledaar Breakfast

Prawn Fried Rice Recipe: How To Make Prawn Fried Rice At Home

Start by stir-frying bacon, prawns and hen. Once the meats are semi-cooked, add the carrots, ginger and garlic. Mix until the garlic releases a uncooked aroma. Pour in sauces like candy chilli sauce, and soy sauce. Season the combination with salt and pepper. Add the cooked rice and toss it nicely. Once the spices are soaked within the rice, garnish with chopped coriander. The prawn fried rice is prepared!

Click here for the step-by-step recipe for Prawn Fried Rice.

Sounds scrumptious, proper?! Make this prawn fried rice at house and shock your loved ones together with your culinary expertise. Do inform us within the feedback part the way you appreciated it.



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