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Indore eatery serves Maggi paratha, netizens are divided in their views. Watch


This video shared on Instagram reveals how an eatery in Indore serves Maggi parathas with grated cheese on it.

Maggi noodles are an all-time favorite for teenagers and adults alike. But with being well-known, comes the good duty of being a staple ingredient of many fusion meals! Recently, an eatery had made some Rooh Afza Maggi and left many individuals too shocked to talk. This time, an Indore eatery has taken it upon itself to make some Maggi parathas.

The video opens to indicate the particular person getting ready the dish, placing a very good quantity of butter right into a vessel and sautéing some veggies in it. In it, they add water and at last some Maggi noodles. Once the nice outdated Maggi noodles are made in a approach that individuals are used to seeing, comes the twist. The particular person getting ready the dish flattens a little bit of dough and locations it on the noodles.

After a layer of noodles and a layer of dough heats up, this dish is flipped onto the opposite facet and served with a beneficiant quantity of grated cheese. The plate that’s served in, comes with plenty of accompaniments which are presupposed to go along with Maggi paratha. The caption of the video particulars that the eatery named Paratha House is situated at Meghdoot Chopati, Indore.

Watch the making of Maggi paratha right here:

The video was posted on Instagram round seven days in the past. Since then, it has garnered many reshares which have gone viral. The unique video has obtained greater than 250 likes. It has additionally obtained a number of feedback the place some folks appear to love this mixture and need to strive it, whereas some others would finest keep away from it.

“I love this version,” commented an Instagram consumer. “Tempting,” posted one other, adopted by a coronary heart emoji. “Yummy,” wrote a 3rd. While some others disapproved of this mixture and commented issues like, “Pata nahi is chhoti si zindagi mein kya kya dekhna padega.” [Who knows what else I’ll have to witness in this short life.]

What are your ideas on this fusion meals? Would you wish to strive it?


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