Tamilnadu 2021

Preliminary round of The Hindu’s ‘Our State Our Taste’ contest to be hosted at Chidambaram

Preliminary rounds being held in 20 places throughout the State and the grand finale will likely be held in Chennai

Preliminary rounds being held in 20 places throughout the State and the grand finale will likely be held in Chennai

The preliminary spherical of the third version of The Hindu’s ‘Our State Our Taste’, the culinary expertise hunt, will likely be hosted at Chidambaram on June 25.

Home cooks and delicacies connoisseurs who need to showcase their culinary expertise might take part within the eighteenth spherical set to happen in Chidambaram at Hotel Saradham, 19, V.G.P.Street on June 25 from 10 a.m.

The preliminary rounds are being held in 20 places throughout Tamil Nadu and the grand finale will likely be held in Chennai. Participants might cook dinner any dish, be it vegetarian, non-vegetarian, breakfast, snacks or desserts. However, a minimal of two dishes should be ready and one amongst them should symbolize the flavour of Tamil Nadu with ‘Namba Ooru Namba Savorit Pasta’. Participants should deliver them to the venue for the preliminary spherical.

The prime three winners could be offered with a complete money prize of ₹2 lakh. While the primary prize is ₹1 lakh, the second and third winners would obtain money prizes of ₹60,000 and ₹40,000 respectively.

Additional factors could be given to those that put together the dish with RKG Ghee, Cardia Advanced Groundnut Oil, Savorit, Madhuram Rice, LG Asafoetida, Naga Food Products and Everest Masala. The members should deliver the used product wrappers to the venue.

A panel of judges headed by movie star chef Ok. Damodharan (Chef Damu) would choose the three finest cooks from the preliminary rounds for the grand finale to be held in Chennai on July 23.

Children aged between 10 and 18 years and younger adults (19 – 25 years ) may additionally showcase their distinctive pasta recipes utilizing Savorit pasta. They might deliver cooked dishes and recipes to the venue. Chef Damu would select the winner from every class.

To take part, register on bit.ly/OSOT2022. Participants may additionally ship a textual content message or a WhatsApp message with the format “Name<space>City<space>Dish name” to 9941255695 or contact the quantity.

Vidiem Kitchen Appliances is the title sponsor of the cooking contest hosted by The Hindu. The contest is powered by Savorit and Madhuram Rice in affiliation with RKG Ghee and Cardia Advanced Groundnut Oil.

LG Asafoetida is the asafoetida accomplice and Naga Food is the affiliate accomplice. Divinity Partner is ITC Mangaldeep and Spices accomplice is Everest Masala. The banking accomplice is Karur Vysya Bank, the journal accomplice is Aval Vikatan , media accomplice is Hindu Tamil Thisai. GEC Partner is Kalaignar TV and News Channel Partner is Kalaignar Seidhigal. Venue accomplice is Hotel Saradham, Chidambaram.

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